GRILLED ANDAMAN PLATE

Blue swimmer crabs, mussels, King Prawn & squids (Chefs selection of the todays freshest seafood)

CHARCOAL GRILLED DRY AGED FISH

7 days dry aged Coral Trout charcoal grilled served with grilled vegetables & choices of sauce

CHARCOAL GRILLED BEEF SHORT RIB

Beef short rib charcoal grilled and glazed in its own juices served with roasted vegetables & choices of sauce

CHARCOAL GRILLED AUSTRALIAN RIB EYE

Australian rib eye 150 days grain-fed charcoal grilled served with roasted vegetables & choices of sauce

Charcoal Grilled New Zealand Lamb Rack

New Zealand lamb rack charcoal grilled served with roasted vegetables & choices of sauce

Charcoal Grilled Pork chop

Pork chop charcoal grilled served with roasted vegetables & choices of sauce

CHARCOAL GRILLED CHICKEN BREAST

Chicken breast charcoal grilled served with roasted vegetables & choices of sauce

FISH & CHIPS

Crispy White Snapper & tartare sauce

PRAWN & SQUID SKEWERS BBQ

Sea prawn & wild Andaman squid charcoal grilled served with saffron rice & coconut curry sauce

Beef Massaman Curry

Australia Beef slow cook with massaman curry, coconut milk, potatoes and crunchy peanut

Fish Green Curry

White snapper fillet, Thai green curry, eggplant, sweet basil, creamy coconut serve with Jasmine rice

Chicken Yellow Curry

Chicken simmered in a flavourful sauce with coconut milk and yellow curry

KEP SOUP

Andaman seafood soup served with sourdough bread

Classic Beef Tenderloin Steak

Surf and Turf

Beef Tenderloin Slides with Sweet Potatoes Fries

Salmon Steak Pomelo Salad

Tuna Steak

Charcoal grilled white snepper a la grenobloise

Pan Seared Dry Aged Seabass Fillet

Iron Chef Winning Inspired Dish

Fish curry poached in a creole sauce served in coconut with curry leaves, steamed rice and mango chutney

Beef Tenderloin Truffle Rice

CHICKEN BREAST A LA MEXICANA FOR 2

Chicken breast charcoal grilled served with grilled veggies, tomato salsa, sour cream & tortillas

Charcoal Grilled Summer Vegetable Plate for 2

Chefs selection of the freshest summer veggies charcoal grilled with herbs and olive oil & black tapenade