Mains

ANDAMAN WHITE SNAPPER WITH CHIMICHURI SAUCE
690Andaman White Snapper baked in the wood fired oven, wrapped in banana leaf & stuffed with Thai aromatic herbs served with organic tomatoes & choices of side dish

GRILLED ANDAMAN PLATE
Blue swimmer crabs, mussels, King Prawn & squids (Chefs selection of the todays freshest seafood)
1,890
CHARCOAL GRILLED DRY AGED FISH
7 days dry aged Coral Trout charcoal grilled served with grilled vegetables & choices of sauce
590
CHARCOAL GRILLED BEEF SHORT RIB
Beef short rib charcoal grilled and glazed in its own juices served with roasted vegetables & choices of sauce
790
CHARCOAL GRILLED AUSTRALIAN RIB EYE
Australian rib eye 150 days grain-fed charcoal grilled served with roasted vegetables & choices of sauce
690
Charcoal Grilled New Zealand Lamb Rack
New Zealand lamb rack charcoal grilled served with roasted vegetables & choices of sauce
890
Charcoal Grilled Pork chop
Pork chop charcoal grilled served with roasted vegetables & choices of sauce
390
CHARCOAL GRILLED CHICKEN BREAST
Chicken breast charcoal grilled served with roasted vegetables & choices of sauce
350
FISH & CHIPS
Crispy White Snapper & tartare sauce
320
PRAWN & SQUID SKEWERS BBQ
Sea prawn & wild Andaman squid charcoal grilled served with saffron rice & coconut curry sauce
420
Beef Massaman Curry
Australia Beef slow cook with massaman curry, coconut milk, potatoes and crunchy peanut
250
Fish Green Curry
White snapper fillet, Thai green curry, eggplant, sweet basil, creamy coconut serve with Jasmine rice
220
Chicken Yellow Curry
Chicken simmered in a flavourful sauce with coconut milk and yellow curry
190
KEP SOUP
Andaman seafood soup served with sourdough bread
420
Classic Beef Tenderloin Steak
690
Surf and Turf
790
Beef Tenderloin Slides with Sweet Potatoes Fries
690
Salmon Steak Pomelo Salad
490
Tuna Steak
390
Charcoal grilled white snepper a la grenobloise
590
Pan Seared Dry Aged Seabass Fillet
390
Iron Chef Winning Inspired Dish
Fish curry poached in a creole sauce served in coconut with curry leaves, steamed rice and mango chutney
400
Beef Tenderloin Truffle Rice
390FOR SHARING

CHICKEN BREAST A LA MEXICANA FOR 2
Chicken breast charcoal grilled served with grilled veggies, tomato salsa, sour cream & tortillas
490
Charcoal Grilled Summer Vegetable Plate for 2
Chefs selection of the freshest summer veggies charcoal grilled with herbs and olive oil & black tapenade
390SIDES FOR CHARCOAL GRILL

SAFFRON RICE
90QUINOA
90MASHED POTATO
90FRENCH FRIES
120WEDGES FRIES
120TRUFFLE MASHED POTATO
120FRESH GARDEN SALAD
90GRILLED VEGGIES
90(Zucchini, bell pepper, asparagus, carrot, pumpkin )
Sautéed Baby Potatoes
90CHOICE OF SAUCE

PEPPER SAUCE
SHALLOT SAUCE
GRAVY SAUCE
COCONUT CURRY
SUN DRIED TOMATO SAUCE
SALSA VERDE
APPLE SAUCE
Thai Spicy Seafood Sauce
All prices are subject to 10% service charge and 7% government tax