BRUSCHETTA

Sourdough served with organic tomatoes salad from Chiang Mai

GAMBAS AL AJILLO

Spanish garlic prawns, wild sea prawns sautéed in butter, garlic, chilies & smoked paprika

PRAWN TEMPURA WITH TARTAR SAUCE

Crispy fried Andaman white prawn served with tartare sauce & lemon

FRIED CALAMARI

Crispy fried Andaman squids served with tartar sauce & lemon

ALMEJAS EN SALSA VERDE

Andaman sweet clams sautéed in a simple white wine and parsley sauce

Cheese Platter (small)

Cheese Platter (big)

“KEP” Mezze Plate

Chef’s selection of Middle Eastern Seafood mezze delicacies With Tuna medallions, Squids, Prawns and Mussels

Andaman Tuna Tartare

Phetchaburi lemon, avocado, mango, fish roe and toast melba

HOMEMADE CREAMY VEGETABLE SOUP

Broccoli, Cauliflower & Leek

LOBSTER BISQUE

Rich and cream French bisque with rock lobster meat.

Seafood Bouillabaisse

Classic French soup packed with delicate flavors of fennel, tomato, saffron, orange and with fresh seafood