Starter

BRUSCHETTA
Sourdough served with organic tomatoes salad from Chiang Mai
220
GAMBAS AL AJILLO
Spanish garlic prawns, wild sea prawns sautéed in butter, garlic, chilies & smoked paprika
320
PRAWN TEMPURA WITH TARTAR SAUCE
Crispy fried Andaman white prawn served with tartare sauce & lemon
270
FRIED CALAMARI
Crispy fried Andaman squids served with tartar sauce & lemon
270
ALMEJAS EN SALSA VERDE
Andaman sweet clams sautéed in a simple white wine and parsley sauce
320
Cheese Platter (small)
350
Cheese Platter (big)
650
“KEP” Mezze Plate
Chef’s selection of Middle Eastern Seafood mezze delicacies With Tuna medallions, Squids, Prawns and Mussels
320
Andaman Tuna Tartare
Phetchaburi lemon, avocado, mango, fish roe and toast melba
320Soup

HOMEMADE CREAMY VEGETABLE SOUP
Broccoli, Cauliflower & Leek
200
LOBSTER BISQUE
Rich and cream French bisque with rock lobster meat.
280
Seafood Bouillabaisse
Classic French soup packed with delicate flavors of fennel, tomato, saffron, orange and with fresh seafood
280All prices are subject to 10% service charge and 7% government tax